Xebec

In the heart of Hayes Valley, Xebec serves a Mediterranean-Japanese fusion menu that blends fresh, carefully prepared ingredients with bold, well-balanced flavors. Each dish is prepared with care, with components cooked separately and brought together to order so that every plate tastes bright and distinct.

Signature items guests come back for include the ceviche served with handmade crackers, the miso cream pappardelle, and our Halawat dessert finished with rose water. We also keep a full bar with a cocktail menu, and we pair our food with drinks made to complement the flavors on the plate.

Our team takes pride in attentive, friendly service that helps guests feel welcome, at ease, and unhurried from start to finish. Whether you're celebrating a special occasion or simply looking for a memorable night out in San Francisco, we'd love to host you.

Book through OpenTable.