Wong Lee Bakery

At Wong Lee Bakery, we serve Chinatown and the wider San Francisco community with fresh, affordable Chinese baked goods and takeout favorites. Our menu covers a broad range of steamed and baked buns, from pork buns and scallion buns to a variety of dumplings and shui mai, along with custard egg tarts and chow fun.

Many of our guests come for the value, since a generous selection of buns and bites can be enjoyed for very little. Our scallion buns are known for being fluffy and generously sized, and our shop is a quick stop for locals and visitors heading through Chinatown.

We're a small, takeout-focused spot, so come early in the morning if you want to beat the lunch crowd, and stop by to see what's fresh today.