Wildseed

Wildseed brings bold, plant-based flavors, generous portions and a welcoming room to Palo Alto and the Peninsula, where guests come for inventive vegan and vegetarian dishes. Our menu spans brunch, lunch and dinner, from smash burgers with house-made aioli and crisp tempeh bacon to fresh salads with a vegan Caesar dressing that people keep coming back for.

Our coconut parmesan and our Neatballs in masala gravy are dishes many guests tell their friends about, and our banana fritters with chocolate coconut rum sauce make a memorable finish. We also offer a considered wine and cocktail list, including crisp, citrusy whites that pair well with richer plates.

Our team is happy to walk you through the menu and answer questions about ingredients, including oils and other hidden components. Guests can also book private events and catering through us, and our kitchen takes pride in seasonal produce.

Book through OpenTable or reserve through Google, or stop by to see us.