The Baked Bear
Business details
- Category
- Bakeries & Desserts · Dessert restaurant, Bakery, Cookie shop, Dessert shop, Ice cream shop
- Address
- 303 Columbus Ave, San Francisco, CA 94133
- Phone
- (415) 993-2327
- Website
- thebakedbear.com
- Neighborhood
- Chinatown
- County
- San Francisco County
Hours
- Monday: 11 AM–12 AM
- Tuesday: 11 AM–12 AM
- Wednesday: 11 AM–12 AM
- Thursday: 11 AM–12 AM
- Friday: 11 AM–2 AM
- Saturday: 11 AM–2 AM
- Sunday: 11 AM–12 AM
About
For custom ice cream sandwiches, cookie bowls, cones and sundaes in Chinatown, The Baked Bear is here to help. We are an open-air cafe on the edge of North Beach, and we make everything in-house, from our cookies to our ice cream flavors.
Build your own sandwich by pairing the cookie flavors you love with the ice cream you crave, then ask us to press it warm for a gooey, melty finish. Our menu also includes cookie bowls, cones, sundaes and floats, so there's something sweet for every craving.
Our flavors are playful and bold, from classic chocolate chip to salty-sweet combinations like caramel pretzel fudge, and guests often tell us they love the mix. We serve families, students and sweet-tooth visitors across San Francisco and the surrounding Bay Area, and our crew is known for being friendly and quick at the counter.
Stop by the shop to build your perfect treat, or call ahead if you have questions about the menu.
Build your own sandwich by pairing the cookie flavors you love with the ice cream you crave, then ask us to press it warm for a gooey, melty finish. Our menu also includes cookie bowls, cones, sundaes and floats, so there's something sweet for every craving.
Our flavors are playful and bold, from classic chocolate chip to salty-sweet combinations like caramel pretzel fudge, and guests often tell us they love the mix. We serve families, students and sweet-tooth visitors across San Francisco and the surrounding Bay Area, and our crew is known for being friendly and quick at the counter.
Stop by the shop to build your perfect treat, or call ahead if you have questions about the menu.