Teranga

Teranga is an African restaurant in the Financial District-South Beach neighborhood of San Francisco, focused on bold Senegalese flavors and dishes that can be enjoyed with or without meat. Our menu features hearty rice bowls and classic stews such as the Djolof Rice and the Maafe Bowl, with options to pair them with chicken or an egg cooked to order.

Plenty of our guests love spice, so we keep a hot sauce and seasoning on the table, and our plantains are a favorite side. We also offer refreshing house drinks, including tamarind tea, a tart and welcoming choice for any lunch.

Our team takes pride in warm, friendly service, and we're happy to suggest dishes to anyone discovering Senegalese food for the first time. The space is small and bright, with a cozy, home-kitchen feel inside and more seating outside, making it a relaxed stop for office workers and neighbors across the Financial District and South Beach.

Stop by to taste our food for yourself, or visit our website to learn more about us.