Tartine Bakery

San Francisco's Mission District turns to Tartine Bakery for organic, handcrafted breads, pastries and breakfast sandwiches that are worth the line. Our country loaf is the reason many of our customers come by, with a crackly crust, a moist open crumb and a tangy depth from our long fermentation.

We laminate our croissants by hand so they stay crisp outside and flaky within, and our morning buns carry a bright orange scent with a sugar crust. Our egg sandwiches, made on buttermilk loaves, and our hot pressed sandwiches pair well with a cafe au latte for a relaxed breakfast or lunch.

Many guests also love our lemon tart and passion fruit lime coconut cake, which make a delicious treat to take along for a day at Dolores Park. Our team keeps the counter friendly and welcoming, even on busy weekend mornings.

Visit us on Guerrero Street, or order online through our website to plan ahead.