Takumi

Residents across San Carlos and the Peninsula turn to Takumi for fresh, carefully prepared sushi and Japanese cuisine that makes every visit feel special. Our menu centers on nigiri, sashimi and omakase, with a range of signature rolls and appetizers such as agedashi tofu, shrimp tempura and chawanmushi.

Guests often tell us how fresh and delicately prepared our fish is, from silky otoro to our seasonal selections. Sitting at the bar lets you get to know our chef and owner, who loves sharing his knowledge of the fish and guiding you through the omakase.

We also offer a comfortable, inviting dining room with outdoor seating, and our prices reflect the quality of what we serve.

Whether you're celebrating or simply craving great sushi, book a table through OpenTable or visit us at our website to plan your next meal with us.