Taishan Cuisine

For cantonese dishes and claypot favorites in Chinatown, Taishan Cuisine is here to help. Our kitchen focuses on traditional, authentic Cantonese cooking, with claypot dishes such as eel in bean sauce, fish head, and tofu that are rich, savory, and slow-cooked for depth of flavor.

Our Taishan chicken is prepared and presented with care, and our roast chicken is shredded right at the table, so it's best enjoyed fresh and shared with a group. We also serve hearty dishes like our spicy beef soup and green beans, which have a bold, satisfying flavor.

Our kitchen keeps late hours, so we're glad to serve families, friends, and night owls across Chinatown and San Francisco who want a good, late-night meal. We're also known for our free corkage, so you're welcome to bring your own bottle.

Order online through our booking page or stop by and let us bring you something delicious.