Qing Shu Malatang & Nai Brother Fish

Qing Shu Malatang & Nai Brother Fish brings made-to-order malatang, sauerkraut fish and Chinese noodle dishes to Cupertino and the South Bay. Guests can build their own bowl at the buffet-style malatang counter, choosing from a wide range of vegetables and proteins, then pick a broth from options that range from mild and herbal to spicy and sour.

The sauerkraut fish is a standout, and the kitchen will adjust both oil and spice levels to suit your taste, which makes it an easy choice for diners who want rich flavor without the heaviness. Portions are generous, and the staff are friendly and happy to bring extra utensils, bowls or refills whenever you ask.

Many regulars return every week for the herbal pork belly and chicken soup, and the tomato broth is another favorite among guests. The space has plenty of seating in the food court, with wider gaps between tables so you can sit comfortably with your group.

Stop by for a satisfying bowl that suits your spice level, or call ahead to plan your visit.