Pomet

Pomet brings seasonal, farm-to-table Californian cooking to Piedmont Avenue in Oakland, serving guests across Oakland and the East Bay. Our kitchen works with fresh, locally sourced ingredients and changes its menu with the seasons, so every visit feels distinct.

Diners often start with our house kombucha and our soft, pillowy Hokkaido milk bread rolls, then move on to dishes like Korean fried duck, mushroom pasta and steak. Our team is warm and welcoming, whether you join us outdoors or inside, and we take care to explain each course.

We finish every meal with a complimentary slice of the seasonal fruit at its peak.

Book through Tock to reserve your table, or check our website for more.