Katsuo + Kombu
Business details
- Category
- Restaurants · Udon noodle restaurant
- Address
- 559 Divisadero St, San Francisco, CA 94117
- Phone
- (415) 829-3150
- Website
- instagram.com
- Neighborhood
- Hayes Valley
- County
- San Francisco County
Hours
- Monday: 5–9 PM
- Tuesday: 5–9 PM
- Wednesday: 11:30 AM–2 PM, 5–9 PM
- Thursday: 11:30 AM–2 PM, 5–9 PM
- Friday: 11:30 AM–2 PM, 5–9 PM
- Saturday: 5–9 PM
- Sunday: Closed
About
Based in Hayes Valley, Katsuo + Kombu serves handmade udon noodles and Japanese comfort dishes to diners across San Francisco and the surrounding neighborhoods. Our Fukuoka-style noodles are made by hand, with a chewy texture that guests tell us they keep thinking about long after their meal.
Our broth is built on katsuo (dried bonito) and kombu (sea kelp), with a light touch of citrus that balances the savory depth. Dishes like our zaru udon come with two dipping sauces, and our tempura is served on a rack above the bowl to keep it from going soggy.
We also offer a tantanmen with a pleasant spice and umami warmth for those who want something bolder. Whether you're a neighborhood regular or exploring Japanese noodles for the first time, we'd love to see you.
Book through our website or stop by to order.
Our broth is built on katsuo (dried bonito) and kombu (sea kelp), with a light touch of citrus that balances the savory depth. Dishes like our zaru udon come with two dipping sauces, and our tempura is served on a rack above the bowl to keep it from going soggy.
We also offer a tantanmen with a pleasant spice and umami warmth for those who want something bolder. Whether you're a neighborhood regular or exploring Japanese noodles for the first time, we'd love to see you.
Book through our website or stop by to order.