Kajiken

Looking for soupless ramen in Dublin? Kajiken serves aburasoba, a style where the flavor comes from mixing the noodles, sauce and toppings together at the bottom of the bowl.

We offer a range of noodles, from classic aburasoba to unagi ramen, along with Japanese appetizers such as gyoza and fried calamari. Our noodles are cooked to a pleasant bite, and you can choose a soft-boiled egg if you'd rather skip the raw yolk.

The spice level is mild, so the sauce's flavor is front and center. Our matcha and cold brew espresso are a favorite with guests, and our staff is known for being friendly and welcoming.

Our space is roomy with plenty of seating, making it easy to enjoy a relaxed meal with friends, family or a lunch date across the Tri-Valley.

Visit us in Dublin, or book through our website if you'd like to plan ahead.