Juniper

Nob Hill and San Francisco customers turn to Juniper for modern café pastries and coffee that bring fine-dining craftsmanship into an everyday neighborhood setting. Our croissants are known for their airy, flaky layers and careful lamination, from traditional butter croissants to inventive flavors like banana chocolate.

We also bake savory and sweet pastries such as tomato, mushroom, and kimchi danishes, along with black sesame kouign-amann, which guests often praise for their balance of caramelization and flavor. Our matcha drinks and coffee pair well with the pastry case, and our team is known for being warm and welcoming to every guest.

Because our pastries are made to order each day, there can be a line at peak hours, but we keep it moving so you can find something you love.

Stop by to try a pastry and see why so many Nob Hill and San Francisco neighbors make Juniper part of their routine.