JouJou

Mission Bay diners turn to JouJou for French-inspired seafood and classic dishes with inventive twists that feel special without being stuffy. The menu draws on French classics like raw bar selections, crudo, French onion soup and gougères, with creative touches such as cod with pineapple and a gnocchi preparation that surprises guests.

Our dining room is designed like a French bistro, with an elegant, light-filled setting that suits both easy weeknight dinners and celebrations. Our team is knowledgeable and warm, guiding guests through the menu and making every visit feel attentive.

Dishes are prepared with fresh, carefully sourced ingredients, from oysters and tuna to tender pork prime rib. Guests across San Francisco and the Peninsula come to us for a memorable evening out, and our baba au rhum is a favorite way to finish the meal.

Book through Tock to reserve your table.