Daytrip

Daytrip brings inventive American plates with bold Asian influences to Temescal in Oakland. Its menu is built for sharing, with seasonal dishes alongside longtime favorites like the celery salad, focaccia and crispy fried chicken.

Diners in the East Bay come back for the balance of flavors, from the bitter-and-creamy celery salad to the fresh herb notes in the seasonal vegetable sides. The cozy space and a heated back patio make it a comfortable spot for easygoing dinners or celebrations, and the attentive, friendly service keeps guests coming back.

Guests can bring their own natural wine for a corkage fee, so it's an easy choice for a special night out.

Visit the our website to see the current menu, or stop by to taste what's on offer this season.