Constance Tea & Matcha

Based in the Outer Richmond of San Francisco, Constance Tea & Matcha serves freshly milled matcha drinks and teas for neighbors across the city and the wider Bay Area. We are the first tea studio in the area to grind Tencha leaves into matcha in-house, using commercial-grade stone mills, so guests can watch the traditional process unfold right in front of them.

Our drinks are built around that freshness, from our Reserve Matcha and Black Matcha lattes to our freshly milled matcha Americano and hojicha options. Many guests tell us the flavor is what sets us apart: vibrant color, smooth texture, and a rich, umami depth that is hard to find elsewhere.

Our space is clean, simple, and calm, a comfortable place to slow down with a high-quality cup. Our team is happy to explain how the grinder works and what makes each blend distinct, so every visit feels like a small introduction to the art of matcha.

Stop by to taste the difference for yourself, or book through our website at constancetea.com.