Congee King 活粥王

Whether you need a warm, comforting bowl on a chilly morning or a satisfying weekend brunch with friends, Congee King 活粥王 offers Cantonese and Teochew-style congee served piping hot in individual clay pots, with plenty of add-ons to make each bowl your own. Our seafood congee is the heart of the menu, made with fresh shrimp, scallops, clams, and other seafood in a rich, flavorful broth, and we're happy to add a whole lobster for a special treat.

Alongside the congee, we serve braised pork trotters, braised beef and pork feet, marinated duck wings, braised chicken wings, and chilled drunken shrimp, plus classics like crispy fried dough sticks and red oil tofu with century egg. Our Teochew-style congee is lighter and more grainy than the typical Cantonese version, so guests who love a hearty, homestyle bowl tend to be delighted by it.

We take pride in a clean, comfortable dining room and friendly service, which is why families and friends from across Fremont and the East Bay keep coming back for brunch and comforting dinners alike.

Stop by and let us warm you up with a bowl of congee you won't forget.