Anton

Delicate layers, silky textures, and attentive service: that's what we offer at Anton, a patisserie tucked into downtown San Mateo that brings Japanese-style bakery to the Peninsula. Our signature is the Hokkaido milk crepe cake, built from thin, distinct layers that stay light and well balanced from the first bite to the last.

We also make seasonal treats such as matcha panna cotta and mille crepe cakes in flavors like durian and pistachio, each made with high-quality ingredients. Our team is happy to walk you through the options and share detailed allergen information, and we take care to pack every order neatly so it arrives just as it should.

Many of our guests come from across San Mateo and the wider Peninsula, often for a special occasion or a treat they plan to return for.

Visit our shop downtown, or see what's available on our website before you come by.